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Sesame-coated Moroccan pastry, delicately fried and infused with honey.

A rich, aromatic blend of toasted flour, almonds, sesame seeds, honey, and Moroccan spices.

Soft coconut cookies filled with apricot jam and coated in shredded coconut.

Crunchy almond biscotti. Perfect with tea or coffee.

Classic Moroccan shortbread cookies, tender on the inside with a delicate cracked top.

Elegant almond-filled pastries shaped by hand.

A spiral of thin pastry filled with almond paste, gently baked and lightly glazed.

Crispy pastry triangles filled with almond paste, fried and dipped in honey.

Refined butter cookies filled with jam or chocolate, finished with a delicate presentation.

A Moroccan classic: layers of flaky pastry filled with spiced chicken, almonds, and eggs, finished with cinnamon and powdered sugar.

Delicate pastry filled with a savory blend of seafood, herbs, and Moroccan spices.

A flavorful vegetarian option with seasonal vegetables wrapped in crisp pastry.

Golden pastry triangles filled with seasoned meat or vegetables.

Traditional Moroccan flatbread, pan-fried until golden and flaky.

Stuffed msemen filled with spiced vegetables or meat, rich and satisfying.

Traditional Moroccan semolina bread, soft inside with a golden crust.

Thin, layered Moroccan flatbread, crisp on the outside and tender inside.

Classic Moroccan soup with tomatoes, lentils, chickpeas, and herbs, finished with a tangy touch.

Steamed semolina served with seasonal vegetables and your choice of protein.

Slow-cooked beef infused with Moroccan spices, preserved lemon, and garlic — a true Marrakech specialty.

Tender meat simmered with prunes, almonds, and warm spices in a sweet-savory sauce.

Layered Moroccan flatbread soaked in rich broth and topped with tender meat and sauce.